You can manufacture ice cream and sell it in your own ice cream parlours or distribute it to different business verticals, like hotels and restaurants.
You sell your product to distributors and, thus, to end users.
 |
Is this for me
A dairy technology course is best, but not the only way; a graduation degree is enough.
Insight
"Lack of quality raw material is shrinking the ice cream business in India even though consumption rate has increased over the years," Mukund Kamath, Owner of Ideal Ice Cream.
How it was done
S. Prabhakar Kamath, the founder of Ideal Ice Cream in Mangalore, used to deal in tailoring material and firecrackers. He wanted a more stable business, so he learnt the art of ice cream making, experimenting with techniques at home. He launched Ideal Ice Cream Parlour on Market Road in Mangalore on May 1, 1975, with 14 flavours. At present, the legacy of producing quality ice cream is in the hands of Mukund Kamath, son of S. Prabhakar Kamath.
Investment - Rs 8-10 Lakh
Avg. Break even- 3 years
Margin - 10%
Subscribe to this comment's feed
| < Prev | Next > |
|---|
