In India the fashion of customised cakes for allergies and restrictions is fast catching up as in the West where it is an established practice. With the constant surge in the number of health conscious people, an immense opportunity has opened up in this space.
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Is this for me
Culinary skills with knowledge of allergies.
Insight
"Desserts can symbolize enjoying the good things of life – indulgence, overindulgence, festivity, temptation, reward, and excitement. So come, become a Foodaholic," Kishi Arora, Foodaholics.
How it was done
After working with top notch names like Four Seasons Hotel in California and Singapore and a slew of upmarket bakeries in the states, Kishi Arora came back to India three years back and started Foodaholics, a speciality cake shop. Started with a startup investment of Rs 50,000 and a floor in her house, she broke even in as much as three weeks time!
Foodaholics promises a 360-degree offering – be it technical food consulting with a trained chef on board, or be it perfectly executed desserts from various countries. It also special customised cakes for its cutomers with allergy problems and restrictions.
Investment- Rs 50 Thousand
Avg. Break even - 6 months
Margin - 70%
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